QUALITY CONTROL
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Go Foods has put in place the following quality control measures:
Qualified Staff
Go Foods Ltd has employed qualified technical staff and quality controllers to ensure the highest quality standards are upheld throughout the chain from source to consumers.
State of the Art facility
Packaging, Grading and Distribution is done at Go Foods’ state-of-the-art facilities that include cold-rooms & pack-house. The facility adheres to global best practices in cleanliness and hygiene.
ISO Ceritification
All packaging materials used by Go Foods are manufactured locally by ISO certified companies.
Ethical Trading
SMETA (Sedex Members Ethical Trade Audit) is the most widely used social audits in the world. Go-foods standards and procedures are vetted by SMETA.
Rainforest Alliance
Go Foods operations are keen on environmental conservation. Go Foods is accredited by Rainforest Alliance.
British Retail Consortium
British Retail Consortium is a global standard for food safety certification. Go Foods is accredited by BRC and complies to its standards.
Adhere to HCD
Produce for export are sourced from small scale farmers in Kenya and they are part of the Horticultural Crop Directorate (HCD) – Govt. Agency under the Ministry of Agriculture and hence promoting fair trade and equality. Furthermore, they adhere to strict quality control as well as Health and Safety conditions imposed by HCD.
KEBS Certification
Go Foods Ltd complies and adheres to the regulations of Kenya Bureau of Standards (KEBS).
Global Gap & GRASP
Go-Foods is approved by the Global Gab and GRASP which is the world standard for good agricultural practices.
