A cereal grain taken from corn maize.
About Baby Corn
It is a cereal grain taken from corn maize harvested early while the stalks are still small and immature. Early harvesting is essential in order to obtain its high level of freshness, softness and sweet flavor. It’s typically eaten whole, that is, all parts of the comb to the sweet grains go into consumption It is eaten both raw and cooked.
They are available throughout the year in Kenya.